Pancetta Wrapped Prunes and Olives
By: Amy Jeanroy
Published: January 25, 2014

Appetizers have to be tasty and easy enough to eat while cheering your favorite team. These Pancetta wrapped prunes and olives will fit that profile perfectly. Check them out! 
Pancetta Wrapped Prunes and Olives
Submitted by Emily Heston
12 strips of bacon (we used pancetta, a salt cured, air dri
24 pitted prunes
24 spanish olives stuffed with pimentos
24 decorative picks
Click here for complete recipe