Awesome Asian Style Meatballs
By: Sheri Wetherell
Published: January 30, 2014

These tasty meatballs from LeMoine Family Kitchen get a punch of Asian flavor from garlic, ginger, green onions and more. They're bathed in a bold and fragrant sauce, then topped with sesame seeds and green onion. Perfect as an appetizer or enjoyed over rice as a meal. Set a plate out of these easy-to-make meatballs and they'll disappear before you know it!
Asian Style Meatballs
	Submitted to Foodista by LeMoine Family Kitchen
	Makes 22-25 meatballs
	1 lb beef or pork
	3/4 cup plain panko breadcrumbs
	1 1/2 tsp garlic powder
	1 tsp sesame oil
	1/4 tsp ground ginger
	1/4 cup sliced scallions
	1 egg
	1/4 cup water
	For the sauce:
	1/3 cup hoisin sauce
	2 Tbsp rice vinegar
	1 tsp garlic powder
	3 Tbsp soy sauce
	1/2 tsp sesame oil
	a handful of sliced scallions
	Oven at 375 degrees.
	Add the beef, panko, sesame oil, garlic powder, ginger, egg, scallion and water to a bowl. Mix to combine.
	Form into approximately 1-1 1/2 inch balls. Place on a parchment lined baking sheet. Bake for about 15-18 minutes until lightly golden.
	Add all the ingredients for the sauce to a small saucepan over medium low heat. Stir to combine and cook until warmed through.
	Toss the cooked meatballs in the sauce. Garnish with scallions.