Must Try: Homemade Glazed Donuts
By: Amy Jeanroy
Published: February 2, 2014

These donuts are so delicious that they need no introduction. Imagine that light, fluffy donut goodness from your very own kitchen.
Check out these yeast donuts, complete with a light glaze. If you are watching your fat and sugar intake, you may want to skip this one.
Yeast Donuts
1 3/4 cups warm milk
5 tsp active dry yeast
1/2 cup white sugar
1 tsp salt
2 large eggs
1/3 cup coconut oil or lard (shortening can be substituted)
 
4 3/4 to 5 1/8 cups all purpose flour
Click here for complete instructions