The Ultimate Baked Potato Soup
By: Leah Rodrigues
Published: February 8, 2014

This baked potato soup is loaded with your favorite condiments including bacon, cheddar cheese, sour cream and scallions.  This soup can be made in a food processor or blender to ensure that it's smooth and creamy.  Each hot and steamy bowl is topped with crispy bacon fried potato skins.
Loaded Baked Potato Soup
Recipe from Apples and Sparkles
8 slices of bacon, chopped
	3 lbs. russet potatoes, scrubbed
	1 onion, chopped fine
	2 t. minced fresh thyme
	2 T. flour
	4 c. low-sodium chicken broth
	1 c. half n half
	salt & pepper
	2 c. sharp cheddar cheese, plus more for serving
	1 c. sour cream, plus more for serving
	thinly-sliced scallion
For full instructions, click here!