Mouth-Watering Vegetable Lasagna Rolls
By: Leah Rodrigues
Published: February 26, 2014

Vegetable lasagna rolls are a mouth watering meal.  Individual lasagna noodles are filled with a vegetable and ricotta stuffing and then covered in marinara sauce and Pecorino cheese.  This dish can be made ahead of time and frozen for a future meal.  Vegetable lasagna rolls are a delicious way to entice your family to eat an extra serving of veggies.
Vegetable Lasagna Rolls
Recipe from Cook's Thoughts
For the lasagna rolls:
	8 sheets of dried lasagna
	1 small zucchini, shredded
	4 mushrooms, diced
	1 cup spinach, washed and dried
	12 large basil leaves
For ricotta filling:
	16 ounces low fat ricotta cheese
	1/4 cup shredded mozzarella
	1/4 cup shredded parmesan
	3/4 teaspoon garlic salt
	2 tablespoons fresh minced parsley
	3/4 teaspoon cracked black pepper
	1/2 teaspoon ground nutmeg
	1 teaspoon fresh minced chives
	1 teaspoon fresh minced oregano
	1/2 teaspoon red pepper flakes
For the sauce:
	4 minced garlic cloves
	4 tablespoons olive oil
	28 oz can whole San Marzano tomatoes
	1 teaspoon each dried basil and oregano
	10 fresh sage leaves, chiffonade
	½ cup pecorino cheese, cubed
For full instructions, click here!