Super Easy Mini King Cakes
By: Sheri Wetherell
Published: February 27, 2014

No Fat Tuesday party is complete without King Cake, the traditional multi-colored treat that is synonymous with Mardi Gras. These mini King Cakes are a much simpler version than the classic recipe. All you need is a package of Pillsbury Grands cinnamon rolls with icing and some colored sugar and before you know it you'll have a festive dessert. Super easy!
Mini King Cakes
	From Pillsbury
	1 can (17.5 oz) Pillsbury Grands cinnamon rolls with icing
	2 tablespoons yellow colored sugar
	2 tablespoons purple colored sugar
	2 tablespoons green colored sugar
	Heat oven to 350°F. Lightly grease cookie sheet.
 Click here for the easy step-by-step instructions!