How To Make Homemade Corned Beef
By: Amy Jeanroy
Published: March 18, 2014

For some reason, we never seem to eat fresh corned beef until St. Patrick's Day comes around again. It's to bad, because it is such a wonderful treat. 
If you can't wait for the salty, savory flavor of a great corned beef sandwich, then you will love being able to make it at home! 
It's not difficult to do, you only need a couple of ingredients and enough room in the fridge. 
Homemade Corned Beef
2 Cups kosher salt
1/2 cup sugar
3 Tablespoons pickling spice
Directions
In a large stockpot, add 1 gallon of water and the above ingredients except the meat.
Bring to a simmer and stir to dissolve salt and sugar.
Turn off heat and allow to cool until room temperature.
In a large container, place the raw brisket.
Pour cooled brine over the meat.
Cover and place in refrigerator for 5 days.
Turn meat over once a day to be sure it is evenly brined.
 
Click here for complete instructions.