Passover Breakfast Recipe: Apricot and Pistachio Matzo Granola
By: Sheri Wetherell
Published: April 15, 2014

We love this Passover-friendly twist on the classic morning favorite using matzo instead of oats. Leah Koenig bakes her matzo with maple syrup and spices like ginger and cinnamon, and raw pistachios, dried apricots and golden raisins add texture and flavor to this delicious breakfast recipe. Get the full recipe and instructions here!