Easy, Delightful Drunken Cheesy Bread Recipe
By: Nathanial Rawson
Published: April 16, 2014

This simple French recipe combines white wine, Gruyere cheese, and fresh french bread together to create a warm, cheesy mess that's just awesome as an appitizer or side dish.
 
Ingredients:
 
butter for the pan
 
1/2 baguette, cut into 2-inch slices
 
1/2 small yellow onion, thinly sliced
 
1/8 pound thinly sliced cooked ham
 
3/4 cup white wine
 
1/2 teaspoon black pepper
 
1 1/2 cups (6 ounces) grated Gruyere
 
To read the rest of this recipe, Click Here: Drunken French Cheesy Bread