Lovely Leftovers:  Ham and Potatoes Au Gratin
By: Leah Rodrigues
Published: April 21, 2014

Ham and potatoes au gratin from Savory Traditions is a great way to use up leftover Easter ham.  This simple dish combines cubes of ham with sliced potatoes and a creamy cheese sauce.  This tasty casserole is best served piping hot with fresh green vegetables on the side
Ham and Potato Au Gratin
Submitted to Foodista by Savory Traditions
4 cups peeled diced potatoes
	2 cups diced cooked ham
	4 ounces fresh mushrooms, sliced
	5 tablespoons butter, divided
	1/3 cup white flour
	1 cup milk
	4 ounces grated sharp Cheddar cheese
	1/2 cup low-fat sour cream
	3/4 cup bread crumbs
Click here for full recipe instructions!