Succulent Roasted Lamb With Artichokes And Lemon
By: Nathanial Rawson
Published: May 7, 2014

Today is National Roasted Lamb Day, and to celebrate we're featuring this beautiful recipe for lemon roasted lamb and artichokes from Bon Appétit. This succulent dish is an elegant dinner for any night of the week!

Roasted Lamb with Artichokes and Lemons
	From Bon Appétit
¼ cup olive oil
1 5–7-lb. bone-in lamb shoulder
Kosher salt and freshly ground black pepper
2 cups dry white wine
1 14-oz. can whole peeled tomatoes
1 head garlic, halved crosswise
¼ teaspoon crushed red pepper flakes
2 lemons, halved crosswise
6 baby artichokes
 
Get the full instructions here.