Wheat Free Cauliflower Mushroom Dressing
By: Amy Jeanroy
Published: October 22, 2014

What would holiday dinner be without the dressing? When you are trying to avoid eating wheat, it is hard to find a great tasting alternative to the bread based side that is on everyone's table during the holiday season. 
Dr. William Davis, author of Wheat Belly Blog, shares his version of this must have traditional recipe, using flavorful ingredients while leaving out the wheat. Check it out! 
Wheat-free Cauliflower Mushroom Dressing:
1 ounce dried porcini mushrooms
		1 pound loose ground pork sausage
		3 tablespoons olive oil, divided
		2 stalks celery, chopped
		1 medium onion, diced
		1 head cauliflower
		1 green pepper, chopped
		4-ounce can/jar roasted red peppers
		8 ounces Portabella mushrooms, sliced
		2 tablespoons ground golden flaxseed
		1 teaspoon onion powder
		1 teaspoon ground sage
		1 teaspoon ground thyme
		1 teaspoon ground tarragon
		Sea salt and freshly ground black pepper.
Preheat oven to 350 degrees F. Bring approximately 12 ounces water to a boil in sauce pan. Toss in porcini mushrooms and turn heat down to maintain below boiling. Stir every couple of minutes for 20 minutes. In deep sauce pan, sauté sausage in 1 tablespoon olive oil, along with celery and onions, until sausage is cooked. Drain excess oil. Place saucepan back on low heat. Break cauliflower into small florets and add to sausage mix. Toss in drained porcini mushrooms along with approximately 4 ounces of the porcini broth, remainder of olive oil, green pepper, roasted red peppers, Portabella mushrooms and flaxseed. Add onion powder, sage, thyme, tarragon, salt and black pepper and stir. Transfer to baking dish and place in oven. Bake for 45 minutes.
 

 
William Davis, MD is a cardiologist and author of several books that have sold more than 2 million copies, including the No.1 New York Times bestseller “Wheat Belly.” He has appeared on major national media including the Dr. Oz Show, CBS This Morning, National Public Radio, and Live! with Kelly.. Davis has built a substantial online presence on his Wheat Belly Blog, (www.wheatbellyblog.com), with more than 300,000 visits per month. He is a graduate of the St. Louis University School of Medicine, with training in internal medicine and cardiovascular disease at the Ohio State University Hospitals. A Case Western Reserve University Hospitals, he served as Director of the Cardiovascular Fellowship and Assistant Professor of Medicine.