5 Hearty Stuffed Baked Potatoes
By: Amy Jeanroy
Published: January 8, 2015

On a cold winter night, a warm meal can be had with a simple potato! Actually, you can use potatoes as the foil to all kinds of delicious meals. Potatoes are mildly flavored and go with just about any seasoning. They are filling and inexpensive, and quite nutritious. Use them as a base to your favorite stew or gravy, how about filling them with steamed greens and a bit of cider vinegar? How about sprinkled with bacon and sour cream? Or broccoli and cheese? The ideas are endless. Here are a few interesting ones to get you started. 
Chevre Grated Healthy Sweet Potato
From Happy Healthy Hunters

Twice Baked Mini Potato
From My Friend's Bakery

 
Sausage Kale and Cheddar Stuffed Sweet Potato
From Amee's Savory Dish

 
Greek Twice Baked Potato
From Food Fanatic

Baked Sweet Potato with Chili and Sour Cream
From The Kiwi Cook

Baked Sweet Potato and Boston Style Bean
From Kitchen Mason