Delectable Deviled Eggs with Sun-Dried Tomato
By: Sheri Wetherell
Published: March 24, 2016

Turn your regular deviled eggs recipe into something even more magical by adding flavorful sun-dried tomatoes. Sour cream and white wine vinegar is combined with mayonnaise and minced sun-dried tomatoes to make a filling that packs a delectable punch!
Deviled Eggs with Sun-Dried Tomato
Courtesy of NY celebrity caterer Andrea Correale, Founder & President of Elegant Affairs
Makes 1 dozen 
	 
	Ingredients:
	6 hard-boiled large eggs
	4 ounces sun-dried tomatoes packed in oil, drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced
	1/4 cup mayonnaise
	3 tablespoons sour cream
	1/2 teaspoon white-wine vinegar
	Finely chopped fresh parsley leaves for garnish if desired.
	 
	Directions:
	Step 1.  Halve the eggs lengthwise; force the yolks through a sieve into a bowl.
	Step 2.  Stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste.
	Step 3.  Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it.
	Step 4.  Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.
Try these other deviled egg recipes:
Deviled Eggs with Crème Fraîche and Caviar
Bacon Avocado Deviled Eggs
And more here!