Delectable Deviled Eggs with Sun-Dried Tomato

March 24, 2016

Turn your regular deviled eggs recipe into something even more magical by adding flavorful sun-dried tomatoes. Sour cream and white wine vinegar is combined with mayonnaise and minced sun-dried tomatoes to make a filling that packs a delectable punch!

Deviled Eggs with Sun-Dried Tomato
Courtesy of NY celebrity caterer Andrea Correale, Founder & President of Elegant Affairs
Makes 1 dozen

6 hard-boiled large eggs
4 ounces sun-dried tomatoes packed in oil, drained, reserving 2 tomatoes whole for garnish, and the remaining tomatoes minced
1/4 cup mayonnaise
3 tablespoons sour cream
1/2 teaspoon white-wine vinegar
Finely chopped fresh parsley leaves for garnish if desired.

Step 1.  Halve the eggs lengthwise; force the yolks through a sieve into a bowl.

Step 2.  Stir in the minced tomatoes, the mayonnaise, the sour cream, the vinegar, and salt and pepper to taste.

Step 3.  Transfer the filling to a pastry bag fitted with a 1/2-inch decorative tip and pipe it into the egg-white halves, mounding it.

Step 4.  Garnish the stuffed eggs with 2 reserved sun-dried tomatoes, cut into julienne strips, and the parsley.

Try these other deviled egg recipes:

Deviled Eggs with Crème Fraîche and Caviar

Bacon Avocado Deviled Eggs

And more here!