July 23, 2011

We have a couple that lives just a few miles away from our place. Over the past few years, we have...

July 23, 2011
zested lemons

Lemons are so underrated. When we think of lemony flavor, it is usually just that: flavor. Most...

July 23, 2011
figs

I love figs, and I love summer because of figs. From vanilla bean & fig cupcakes with a bourbon...

July 23, 2011
tomatoes

One of my favorite summer appetizers, the combination of gently stemead haircots verts (French baby...

July 23, 2011
biscuits

When I lived in a cabin without electricity, I used to make biscuits in my wood cookstove. Never...

July 23, 2011
zucchini

Zucchini is plentiful during the summer.  When you wander to the garden, the plants overflow...

July 23, 2011
tortillas

For my birthday tomorrow, my family got me a tortilla press and comal! I suppose it is a gift that...

July 23, 2011
banana bread

The smell of banana bread baking brings back childhood memories of after school snacks and baking...

July 23, 2011
Pie

Pies are such a great food. There seems to be no end to what goes into them, from savory to sweet...

July 23, 2011
noodles

I am amazed by the sheer variety of Asian noodles. There is more diversity between the types of...

July 23, 2011
Yes You Can

I am a visual person. You can make me listen with a good word, but I will definitely try something...

July 23, 2011
hibiscus

Most of the country feels like it's on fire! You can punch out the heat with this refreshing...

July 23, 2011
peaches

  With in-season peaches flooding farmer's markets and grocery stores across the country,...

July 23, 2011
emeral city salad

Wild rice, local seasonal greens, fennel and red cabbage melded with a clean lemon olive oil...

July 22, 2011
shrimp canape

White Fish Piccata I love using Dover Sole for this recipe, served with pasta or garlic mashed...

July 22, 2011
chicken kebabs

The summer grilling season is in full swing.  These chicken kebabs are a perfect way to...

July 22, 2011
almond amaretto cupcake

If you're going to indulge, then let's indulge - right? So why just have a cupcake when you...

July 22, 2011
ham

Spanish cured meats are making a splash in American markets.  They are on the rage on menus...

July 22, 2011
onions

Any soup, stock, or sauce recipe almost always starts out by sauteing onions.  The onion is...

July 22, 2011
gyoza dumplings pot sticker

Happy Friday! Here is around-up of a few of this week's most fabulous gluten free recipes to...

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