November 12, 2011

I love bread and making a healthy bread is even better! This banana bread is full of chunks of...

November 12, 2011

This is my favorite granola. It's sweet,clumpy and crunch and not to mention it's...

October 29, 2011
Moroccan stuffed acorn squash

Acorn squash is one of my favorite autumn foods. Their green skin hides a heart of gold which pairs...

October 26, 2011
whoopie pies

Whoopie pies may seem like old news to anyone in the blogosphere this year. Despite Starbucks'...

October 26, 2011

Oktoberfest is coming to end but wait..you still have time to make this pretzel baked chicken....

October 25, 2011
baked eggs

Baked eggs is an easy breakfast that can be put together with just about anything in the fridge....

October 9, 2011
white chocolate rose yellow and pink

Ever looked at an amazing cake and wondered "How do they make those flowers?!" While...

September 14, 2011
beef stew

One of autumn and winter's most comforting meals, beef stew can be as simple or complex as you...

August 27, 2011
chicken parmesan

Baked chicken parmesan is an a dish that can be made any night of the week.  Crispy chicken...

April 22, 2011

This delightful cream cheese dessert is baked, then served with a side of vanilla cookies or...

April 22, 2011

Soft bread roll shaped into a crescent and topped with sesame seeds. Kifli are usually served as a...

April 13, 2011

So this recipe comes from another cookbook I bought in Colombia called En Su Mesa by five...

December 29, 2010

A different way to roast.

November 30, 2010

This is very similar to the filling I make for an Apple Strudel, but this time, instead of putting...

November 26, 2010

# The bread baked or cooked in a pressure cooker will not have a crispy and brown crust on top, as...

November 26, 2010

A very light and delicious cake with the flavors of cinnamon & coffee in it. Replace coffee...

November 26, 2010

The Navel orange-Honey cake is extremely moist with beautiful orange hue. The heady flavors of...

November 12, 2010

Potatoes are so versatile, one can cook them practically in every way: fried, baked, boiled, ......

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