January 22, 2011

Made yet another yummy baked oatmeal last night and let's just say this one was soooo good...

January 22, 2011

So I've defiantly been on an "oatmeal kick" lately. I LOVE the stuff! I eat it every morning and I...

January 22, 2011

This morning I decided to whip up this low-calorie breakfast casserole. It was very easy to make,...

January 22, 2011

Healthy, moist and delicious muffins filled with cherries, dates and walnuts.

January 20, 2011

I saw this recipe on Food Buzz posted by my foodie friend "cevabun". First, the photo caught my...

January 3, 2011

This is a popular recipe in Columbia during the holidays. The Spanish make a version as well with...

December 15, 2010

Most of Macedonia's national dishes are prepared in a clay pot. The food inside a clay pot loses...

December 10, 2010

This recipe is over a decade old so the timing would be based on older, lower wattage microwaves...

December 10, 2010

These muffins have a flavor similar to gingerbread. Can be prepared 1 day ahead: reheat in 350 deg...

December 10, 2010

These are savory, rather than sweet.

December 10, 2010

For a lower-fat chip, do not brush with oil. Substitute other spices for the cayenne.

December 10, 2010

These muffins are perfect energy snacks for a cold winter's day.

December 10, 2010

A delicious way to incorporate more fiber into your diet. Perfect as a quick breakfast or snack on...

December 10, 2010

December 10, 2010

Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.

December 10, 2010

Moist, molasses-y, and deceptively rich, these muffins are "best" because they're also fat free,...

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