January 5, 2012

This is a hearty soup full of sausage,shrimp and rice. Perfect for a winter meal!

November 13, 2011

Even if you can't make the Christmas Festival of Lights in the beautiful town of Natchitoches...

November 10, 2011
turducken

A turducken is the ultimate Thanksgiving bird.  Actually it is three birds, a de-boned chicken...

October 13, 2011
white bean soup

Cajun white bean soup is the perfect dish to make when you are short on time.  The best part...

October 3, 2011

How many of you have had this problem? You're out at a fast food restaurant, order up some...

August 19, 2011

This is a classic Southern Cajun dish. Excellent served over rice.

August 17, 2011
chili

Chili means only one thing to mean, comfort food.  It is an easy and satisfying one pot meal....

July 18, 2011
gumbo

A Southern classic, gumbo hails from 18th century Louisiana. A rich and hearty soup often using...

March 7, 2011

This recipe is adapted from Emeril Lagasse.

March 7, 2011

Grillades is a Creole dish of pounded round steak served in a sauce of tomatoes and other...

December 10, 2010

Serve over cooked rice.

December 10, 2010

NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...

December 10, 2010

For a wonderful hot meal, serve this New Orleans classic over cooked rice. File powder, the spice...

November 4, 2010

This colorful bowl of flavors combines Cajun-spiced shrimp and marinated cucumbers (something that...

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