Great soup, if you have turkey leftovers from Thanksgiving or if you just wish to have a rich,...
It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms...
Inspired by my first taste of skordalia at the bar of a trendy restaurant, this has a strong garlic...
It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE...
Fall has offcially arrived and the cool weather calls for warm soup and tasty sandwiches. ...
Pickled jalapenos is the perfect way to use up the last of the summer produce. Spicy...
Celebrate the coming of Fall and Meatless Monday with this impressively simple squash soup. It'...
This super moist cake is a combination of applesauce raisin, carrot, and pineapple cake.
The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is...
I figured carrot cake's been done every which way, most often crowned with that glorious tangy...
One of the first things you learn to make in culinary school is chicken stock. It is the base...
Priest A simple and tasty way to take advantage of your garden's seasonal bounty. Beetroot-...
The Darth Vader Carrot by sushi chef Oki is an intricate carved sculpture of the Sith Lord made...
This is 2 a minute salad: 2 minutes to cook – 2 minutes to eat. It doesn’t matter how much of it...
Steamed fishballs with fresh lemon basil are very flavorful, delicious and healthy. It’s easy to...
It is a very simple recipe, usually prepared when you need to prepare something fast, unusual and...
I always like to eat healthy salads with my meal, so I experiment lot of things. This is one of...
