December 12, 2009

December 10, 2009

From "The art of Chinese Cooking" by Mimie Ouei.

December 10, 2009

I love this recipe of rice-rolled meatballs. Delicious. I served mine with a passata made with...

December 10, 2009

This is a version of Thai Beef Noodle Soup with all the essence/origins intact, save for the cut...

December 10, 2009

From "The Art of Chinese Cooking" by Mimie Ouei.

December 10, 2009

Fancy having some Stir-fry Clams in Bean Paste, Chinese-style? I've been eating my mum's version...

December 10, 2009

This is a great soup to enjoy on those cold, wintry days.

December 10, 2009

This is a traditional Taiwanese dish. It's called "Three-Cup Chicken", or Sanbeiji,...

December 9, 2009

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