November 1, 2011

With baskets of green tomatoes coming out of my garden, I decided to find new uses for them. This...

October 17, 2011
eggplants

Baba ghanoush is a super simple Mediterranean dip/condiment/spread that you should definitely know...

October 3, 2011

A Serbian condiment made primarily of red peppers and eggplant.

September 26, 2011

Tomato jam that is sweet and tart from brown sugar and pomegranate molasses. Enjoy it slathered on...

September 10, 2011
hazelnuts

While peanut butter is by far the most popular of the nut butters (even though peanuts are...

September 7, 2011
pomegranate

In my earlier post, I shared a super simple recipe for pomegranate molasses - a thick sweet-tart...

September 3, 2011
chicken satay with peanut sauce

Peanut sauce is one of my all time favorite condiments! Perfect over noodles, in a stir fry, for a...

August 31, 2011
pomegranate

Pomegranat Molasses seems to be cropping up everywhere these days - from cocktails to appetizers,...

August 28, 2011
preserved lemons

Ever wondered how to preserve lemons? Or how to use them? This Morrocan staple is relatively quick...

August 19, 2011

This grilled pineapple salsa is the perfect summer condiment.  In my opinion, it is far...

August 12, 2011
sealant sauces

These super nifty sauces are a must-have for anyone into grilling! Sold in a container designed...

August 10, 2011
tacos

A favorite summertime spirit, tequila is for more than just margaritas! From appetizers to entrees...

August 7, 2011
tapenade

Olive tapenade is a versatile condiment that adds a rich flavor to whatever it's paired with....

August 4, 2011
ketchup

It is officially tomato season and although I love eating the fresh slices with a dash of salt, I...

July 27, 2011
sweet & sour

For everyone out there who misses Chinese take out as much as I do, here is a super simple Sweet...

July 26, 2011
strawberry mini tart

With triple digit temperatures across the nation, the last thing you want to do is turn on the oven...

July 26, 2011
cherries

When you think of cherries, what comes to mind? Pies, tarts, bowls filled with pits and stems --...

July 13, 2011
pesto pasta

A signature Italian sauce, pesto hails from Genoa, located in the Northwestern corner of the...

July 6, 2011

Please use organic produce for this, since you will be eating the skins. Delish!

July 5, 2011
homemade mayonnaise

Eggless mayo? Is that some kind of joke? I swear, it's legit! While there are several...

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