December 10, 2010

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...

December 10, 2010

This sandwich will taste like a burger! Thick meaty portobello mushrooms sit inside pita bread,...

December 10, 2010

Try this morning beverage that's high in omega-3 fatty acids, potassium, vitamin A and C and fiber...

December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

September 8, 2010

Either way, now is when I look for ways to make our tomatoes the star of any dish I use them in....

August 11, 2010

I used 95-percent lean ground beef and sauteed it with fresh mushrooms and onion with garlic and...

August 1, 2010

Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when...

July 2, 2010

I mixed my BBQ styles a little by using a Kansas City sauce, but going a little Carolina by...

June 29, 2010

Marinated in low-sodium soy, apple cider vinegar and spices, these steaks were savory and...

June 28, 2010

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint...

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