December 10, 2010

By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very...

December 10, 2010

Cinnamon, nutmeg, and allspice would be excellent additions, depending on what sort of pie you...

December 10, 2010

This is a really great dinner. Serve with bread if you have it. I like to put picante sauce on...

December 10, 2010

We grind it up and have what we think is a good meat substitute for pasta sauces, tacos/burritos,...

December 10, 2010

December 10, 2010

A quick version of eggplant Parmesan.

September 8, 2010

Either way, now is when I look for ways to make our tomatoes the star of any dish I use them in....

August 11, 2010

I used 95-percent lean ground beef and sauteed it with fresh mushrooms and onion with garlic and...

August 1, 2010

Roasting enhances the flavors of any vegetable, but seems to add a wonderful, rich sweetness when...

July 2, 2010

I mixed my BBQ styles a little by using a Kansas City sauce, but going a little Carolina by...

June 29, 2010

Marinated in low-sodium soy, apple cider vinegar and spices, these steaks were savory and...

June 28, 2010

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint...

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