2013 James Beard Book, Broadcast and Journalism Winners
Last night in New York City, the James Beard Foundation revealed the winners for the best in book, broadcast and fo...
Leah RodriguesMay 4
Food writing
9 articles
IACP 2013 Winners Revealed
The International Association of Culinary Professionals announced this year's award winners last night in San Franci...
Leah RodriguesApr 10
The "Chefs I've Met and Liked" Journal Lets You Document Notable Names
The "Chefs I've Met and Liked" journal from Archie Grand lets you document notable names. This pocke...
Leah RodriguesOct 3
The Cheese Journal Allows You To Jot Down Tasting Notes
The cheese journal from Formaticum allows you to jot down tasting notes. Whether you are visiting a farm, farmer&#...
Leah RodriguesSep 24
IACP 2012 Award Winners Revealved
This year's International Association of Culinary Professionals Conference (IACP) was held in New York. The aw...
Leah RodriguesApr 4
Food Writing Workshop in Tuscany
On April 23-28, 2012 a food writing workshop hosted by Pamela Sheldon Johns of FoodArtisans.com will be held in Poggio E...
Leah RodriguesDec 13
Lucky Peach Issue 2 Now Available
Chef David Chang of Momofuku and writer Peter Meehan have just released their second issue of their unconventional food ...
Leah RodriguesNov 18
Weird Wednesday: Dancing Squid Dishes, Razorblade Salads and Chilly Willy Peppers
This week's Weird Wednesday links are bizarre, shocking and downright silly. We learn the new food words we're n...
Marissa BrassfieldJul 20
5 David Ogilvy Quotes to Supercharge Your Food Blogging
Advertising executive David Ogilvy would have turned 100 today; to honor his birthday and enduring marketing wisdom, we&...
Marissa BrassfieldJun 23