March 12, 2010

Amaranth is a gluten free grain, which I stumbled upon quite by accident. I knew nothing about...

March 10, 2010

I have a great love of chocolate. We seem to be drawn to each other, and there is no way I can...

March 9, 2010

I love bread and I'm allergic to gluten and bakers yeast, so I'm always experimenting with bread...

March 5, 2010

I got so tired of my chicken recipes and was looking for something new......I have to tell you...

February 19, 2010

We had quite the bizarre weather here in Tel Aviv today. Despite it being January, warm and dusty...

February 19, 2010

We had a long day working at home and we craved something a bit decadent for lunch. It was a...

January 30, 2010

I've made these a few times now, I just do them from memory. Chickpea flour makes these delectable...

January 30, 2010

Paella (Pa-Yay-Yea) really stands on its own. Side-dish is Optional.

January 23, 2010

Five minutes, start to finish. No big scary commitment of time or ingredients. No need to hope,...

January 10, 2010

Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.

January 2, 2010

A well stocked health food store should have these ingredients.

December 31, 2009

Easy to bake in the oven along with a main course!

December 10, 2009

I love this recipe of rice-rolled meatballs. Delicious. I served mine with a passata made with...

December 10, 2009

Homemade waffles created without any gluten (which is present in wheat, barely, rye and many other...

December 10, 2009

Adapted from

December 10, 2009

Adapted from a recipe found on

December 10, 2009

Recipe submitted by Christel, Plantation, FL to

December 8, 2009

This is one lovely soup. It is from Sophie Grigson!!! She is a very well known English cook. I am...

December 5, 2009

Recipe from Brundo Spices and Herbs.