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December 5, 2010

To call a dish ‘Veronique’ means to garnish or cook with white grapes. The technique has been...

November 21, 2010

This is always one of our Christmas side dishes. The first year of Christmas that my hubby spent...

November 21, 2010

Literally ‘bread with grapes’, pan con l’uva is one of the traditional cakes of early autumn in my...

January 15, 2010

Kvashenaya Kapusta Provansal is wonderful served with sausages or roast. The word "provansal" in...

December 10, 2009

This is wonderful vegetarian recipe of stuffed grape leaves. Classic with a new twist of the...

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