January 14, 2010

This is a good party appetizer dish. You may replace eggplant with zucchini, squash, pumpkin or...

January 14, 2010

Served traditionally post-meal in India to aid digestion and freshen breath. The name is from...

January 13, 2010

Makes for a good snack at tea time. Making time: 40 minutes Shelflife: 2 weeks at room temperature...

January 10, 2010

Cheela is an easy to make, deliciously healthy and a very popular North Indian Punjabi cuisine.

January 7, 2010

it is difficult to make poornam poli so the easiestway is poornam bonda

January 7, 2010

Its my creation Bonda with mashed potato test is yammy

January 6, 2010

This dish was originally made with chokecherries. These tiny cherries are bitter enough to...

January 4, 2010

Serve with boiled egg and raita. Replace chicken with mutton for mutton biriyani

December 24, 2009

Milk Balls Ingredients Unsweetened Milk Kova-200gms All purpose flour/ Maida-1tbsp Ghee or Oil to...

December 23, 2009

This is a simpler, lighter version of the chappati and somewhat quicker to make. Phulkas do not...

December 22, 2009

Adapted from SpicyTasty.com

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