December 10, 2009

A cool, soothing soup thought to have originated in the Caucasus and brought to India by wandering...

December 10, 2009

Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding...

December 10, 2009

In short, yogurt rice is a quick, light dinner with health benefits. Yogurt strengthens your...

December 10, 2009

This recipe also needs also tempering For Tempering Ingredients 1 tbsp ghee (clarified butter) 1...

December 10, 2009

A very popular South Indian Biryani with button Mushrooms.

December 10, 2009

Idli or Idly is a savory cake popular throughout South India. The cakes are usually two to three...

December 10, 2009

This is a recipe I learned about through a friend of mine who is from India. He says it is a...

December 10, 2009

Serve hot with Salt bread or with soup. I am using this in breakfast and it is fit for the people...

December 10, 2009

A staple relish served with almost every Indian meal.

December 10, 2009

Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon,...

December 10, 2009

Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...

December 10, 2009

This recipe is from India's 500 Best Recipes. Chapati flour, also called atta, is a mix of wheat...

December 10, 2009

Recipe from master chef Shankerlal of the Lake Palace Hotel.

December 10, 2009

Adapted from Epicurious | March 2009 by Deborah Madison

December 10, 2009

A South Indian treat served during Diwali. From Indobase.com.

December 10, 2009

December 10, 2009

Sorpotel is one of Goa's most famous meat dishes, and is prepared from pork, liver, heart and...

December 10, 2009

Adapted from "Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen," by Monica Bhide...

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