A cool, soothing soup thought to have originated in the Caucasus and brought to India by wandering...
Dry manchurian can be made by omitting the gravy. Make florettes as above and instead of adding...
In short, yogurt rice is a quick, light dinner with health benefits. Yogurt strengthens your...
This recipe also needs also tempering For Tempering Ingredients 1 tbsp ghee (clarified butter) 1...
A very popular South Indian Biryani with button Mushrooms.
Idli or Idly is a savory cake popular throughout South India. The cakes are usually two to three...
This is a recipe I learned about through a friend of mine who is from India. He says it is a...
Serve hot with Salt bread or with soup. I am using this in breakfast and it is fit for the people...
A staple relish served with almost every Indian meal.
Maharajah is a mild, aromatic curry powder that includes turmeric, saffron, fenugreek, cinnamon,...
Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...
This recipe is from India's 500 Best Recipes. Chapati flour, also called atta, is a mix of wheat...
Recipe from master chef Shankerlal of the Lake Palace Hotel.
Adapted from Epicurious | March 2009 by Deborah Madison
A South Indian treat served during Diwali. From Indobase.com.
Sorpotel is one of Goa's most famous meat dishes, and is prepared from pork, liver, heart and...
Adapted from "Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen," by Monica Bhide...