December 10, 2010

December 10, 2010

This was originally a vegetarian recipe, but if you use meat, onions, peppers, etc., pre-cook them...

December 10, 2010

Serve over cooked egg noodles or mashed potatoes.

December 10, 2010

For 4 servings, 2 cups of thinly-sliced mushrooms may be added at the same time as the garlic....

December 10, 2010

You could use broth instead of optional white wine. You could make it with just mushrooms, too as...

December 10, 2010

Great way to use local farmer market or garden produce. Substitute any vegetable for a delicious...

December 10, 2010

Sauce an be prepared 3 days ahead. Cover and refrigerate. Bring to simmer before tossing with...

December 10, 2010

The colorful peppers and comforting filling make this dish kid-friendly, while the option to make...

December 10, 2010

A French Roast- This is what my kosher butcher in Chicago calls it, dont know what it is called...

December 1, 2010

This is a delicious dish, Italian taste Pakistani style

November 22, 2010

I had this dish at a local restaurant. The waitress quickly told me the ingredients and I...

November 22, 2010

My hubby got this recipe from the Phil Donahue show years ago. It's a great dish to serve for...

November 16, 2010

I created this minestrone recipe years ago. My husband is crazy about it and requests it all the...

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