December 10, 2010

Ireland's biggest-selling export beer --Guinness stout-- is to dark for this sauce; try an Irish...

December 10, 2010

NOTE: prepare 7 days in advance of eating!

December 10, 2010

Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...

December 10, 2010

Not sure what about this casserole makes it "California," but regardless, it makes for a tasty,...

December 10, 2010

Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

I recommend Merchant Gourmet vacuum packed whole chestnuts available from most of the main...

December 10, 2010

Serve with rice and top with sour cream or guacamole.

December 10, 2010

A great use for leftover ham!

December 10, 2010

Make achiote oil by frying achiote slowly in oil until the oil is red. Look for iguana in Latin...

December 10, 2010

NOTES : Can sub your favorite pizza meat topping for the pepperoni in this soup. Try cooked...

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