June 5, 2011

These muffins are super moist and satisfying! You'd never know they're vegan and full of healthy...

May 8, 2011

I adapted the Tuscan Lemon Muffins recipe from Cooking Light. I added berries to the mix. I used...

May 1, 2011

You could make the same recipe with double the quantities and bake it as a cake in a 22cm round...

March 26, 2011

Playing around in the kitchen, I just decided to whip this up

March 18, 2011

I’ve been making this recipe for several years now around St. Patrick’s Day and everyone enjoys it...

March 8, 2011

Happy Easter!

February 14, 2011

Savory muffins full of vegetable - cheese flavor.

January 30, 2011

Soaking the wheat bran in buttermilk prior to mixing the bran in the dry ingredients creates a...

January 28, 2011

This is a lightened up version of Baked Apple muffins from an old 1950's church cookbook.

January 24, 2011

A delicious muffin recipe made with cherries and any other berries of your choice. The addition of...

January 22, 2011

Healthy, moist and delicious muffins filled with cherries, dates and walnuts.

January 3, 2011

It was a spontaneous idea to meke Stollen Muffins :)... We have got lots of dried fruits anyway...

December 10, 2010

These muffins have a flavor similar to gingerbread. Can be prepared 1 day ahead: reheat in 350 deg...

December 10, 2010

These are savory, rather than sweet.

December 10, 2010

A delicious way to incorporate more fiber into your diet. Perfect as a quick breakfast or snack on...

December 10, 2010

203 calories per muffin.