July 30, 2011
rhubarb crisp

The best desserts are those that use the season's best ingredients, mostly fruit, and the...

July 27, 2011
figs

Many gluten free baked goods are loaded with sugar and overly-processed ingredients. Just because...

July 23, 2011
peaches

  With in-season peaches flooding farmer's markets and grocery stores across the country,...

July 23, 2011

Light, simple and elegant, this would make a fabulous first course for a summer dinner party or a...

July 17, 2011
fruit salsa

Peach A spicy and sweet salsa to liven up any chips or serve over grilled salmon Mango Mint This...

July 16, 2011
Peach Cobbler

With fresh peaches at farmer's markets, grocery stores and supermarkets across the country,...

July 11, 2011
ice cream sandwiches

These bloggers have taken full advantage of the summer by cooking up foods using the best of the...

July 8, 2011
Peaches

TGIF! For one reason or another it has been a blissful week, including many mornings and afternoons...

July 5, 2011
peach

Fresh plump peaches are appearing in markets, calling out to us as we pass by with our shopping...

June 6, 2011

Notes: 1. It is best to use a metal or glass bowl when making meringue. Plastic bowls are more...

May 27, 2011

Adapted from Rafael Palomino in Nueva Salsa

August 25, 2010

This quick and simple little salad is a wonderful addition to any summertime meal!

August 24, 2010

It is so light, so peachy sweet, and finishes with a fun little zing of ginger. This sorbet is...

August 19, 2010

With some inspiration from the Barefoot Contessa, here's what I came up with. I liked this recipe...

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