August 12, 2012

This pie offers everything a good pie should. A flaky crust, delicious filling of sweet summer...

July 3, 2012

4th of July is a time to get out the grill and make a variety of red, white, and blue desserts....

July 3, 2012

Coconut Tapioca Pudding Pie

July 2, 2012
pie

Show your patriotism this 4th of July with a flag pie from The Secret Life of a Chef's Wife....

July 1, 2012
pie

These cute strawberry rhubarb hand pies from Crepes of Wrath are a petite dessert.  Diced...

June 24, 2012

The recipe for this German rhubarb cake with meringue topping was given to me by my best friend’s...

June 22, 2012
bbq pork

These Chinese BBQ pies from My Kitchen Snippets are a handheld meal.  Sweet and savory pork is...

June 13, 2012

This gluten-free key lime pie from Girl Cooks World is a dynamite summer dessert.  A...

June 11, 2012
pie

This icebox pudding pie is one of the easiest desserts you can make.  Instant pudding is...

June 7, 2012

This apple pie by Bryton Taylor is inspired by the story of Snow White and the Seven Dwarves....

May 8, 2012

Delicious twist to traditional Pecan Pie and perfect for a Derby party

May 4, 2012
pie

Chocolate Bourbon pecan pie is the perfect Derby Day dessert.  Buttery Southern pecan are...

April 27, 2012
pie

This decadent peanut butter pie from Becky Bakes is a crowd-pleasing dessert.  Oreos are...

April 24, 2012
cake

Strawberry season is officially here!  Berries of all shapes and sizes are appearing in farmer...

April 16, 2012
cheeseburger

With tax day just a few days away, we could all use a little more money in our pockets and some...

April 4, 2012
Pie Charts Print

Pop Chart Lab's Pie Charts print is ideal decor for any kitchen. The poster depicts 13...

March 17, 2012

This is a refreshing and delicious dessert. With Love, Catherine xo

March 12, 2012

This week’s pick out of my new Dead Celebrity Cook Book was by my husband. He simply loves Michael...

March 8, 2012

chocolate, banana, peanut butter and pie. all the major food groups in one dish!

February 20, 2012

There is something timeless about pie. Maybe it is the soft, flaky crust or the naturally sweet...

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