December 10, 2010
NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...
December 10, 2010
Smoker option: marinate for 24 hours then smoke at 235 degrees for 2 hours. Bast with cherry juice...
December 10, 2010
Playing around a couple weeks ago, we injected a turkey and then smoked it at 150 degrees for five...
December 10, 2010
Look for Morton's Tender Quick in your supermarket's spice section near salt or order on...
October 28, 2010
This curry will not be sweet as we are cooking it in tamarind water.Taste great with rice and...