December 10, 2010

Garnish with green onions, bell pepper rings or radishes. Serve on crackers or rye bread.

December 10, 2010

"Gedempte" means "well-stewed" in Yiddish. VARIATIONS: 1. Add 3-4 sliced potatoes around the pot...

December 10, 2010

Serve with steamed white rice. This is a "Thai-ised" version of a recipe from Delia Smith's...

December 10, 2010

Paprika is not always the same color; it can be bright red or dark red. The final color of the...

December 10, 2010

From Frances Prince's New Jewish Cuisine

October 28, 2010

This curry will not be sweet as we are cooking it in tamarind water.Taste great with rice and...

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