December 10, 2010

December 10, 2010

NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...

December 10, 2010

Smoker option: marinate for 24 hours then smoke at 235 degrees for 2 hours. Bast with cherry juice...

December 10, 2010

Playing around a couple weeks ago, we injected a turkey and then smoked it at 150 degrees for five...

December 10, 2010

A flavorful, healthy chicken recipe.

December 10, 2010

Look for Morton's Tender Quick in your supermarket's spice section near salt or order on...

October 28, 2010

This curry will not be sweet as we are cooking it in tamarind water.Taste great with rice and...

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