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January 6, 2014

The house is back to normal after a wonderful month of festivities. With that said we are back in...

December 10, 2013
Sunlight on Snow gin cocktail

This winter cocktail from Three Many Cooks captures one of the better parts of winter — the...

December 6, 2013
Rosemary and Red Onion Focaccia

Caramelized red onion and hearty rosemary infuse fluffy focaccia with intense flavor in this...

October 30, 2013
Pine Nut Brittle with Rosemary

Making brittle is just so easy and rewarding. Nuts, sugar, butter and a few added flavors are all...

October 29, 2013
Baked Rosemary Red Onion Rings

Drop the oil and grease for these healthier baked onion rings! Food Doodles creatively paired fresh...

October 18, 2013
Pumpkin Seed, Rosemary & Bacon Brittle

Brittle, with sweet or savory tones, is a great snack for holiday parties and brown-bag lunches....

April 1, 2013

As we celebrated Easter away from home, cooking can be a bit of a challenge when working with...

March 18, 2013

A traditional Easter favorite, try this succulent recipe and become the Kitchen Rock Star that you...

February 24, 2013

Fruity upside down cake with a fresh twist, will make your dinner menu complete. We just love the...

February 12, 2013

Love chicken. To me chicken is like a painter canvas, the opportunities are endless on how to...

February 8, 2013
cookies

Sugar cookies are given a gourmet makeover. Primitive Roads updates the classic sugar cookie recipe...

January 18, 2013

Pork roast makes the perfect fancied up family dinner. The bacon keeps the lean roast very moist,...

January 18, 2013

This pork roast is juicy and tender. The fennel seeds give this roast amazing flavor.

November 2, 2012

The best practice when trying to impress someone with a meal is to cook something simple yet...

October 30, 2012

Something new from my kitchen last night. The following recipe is an adapted recipe from Fine...

October 8, 2012

The title of this sounds so fancy right? Well let me tell ya, I just threw this together in 15...

September 29, 2012

I think sometimes people shy away from pork because it too often is overcooked and dry as can be....

September 7, 2012

Yesterday we had another one of our wonderful dust storms. It was the first time that we actually...

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