How to Make Homemade Coconut Jam
Coconut jam, or kaya, is a sweet staple in Southeast Asian cuisine. In Singapore and Malaysia, it is traditionally...
Leah RodriguesSep 3
Singapore
5 articles
Street Food At Home: Peddler's Noodles
Chef Andy Oh from Pan Pacific Orchard Hotel in Singapore loves to make peddlers' noodles for hotel guests. Oth...
Leah RodriguesJan 18
Vending Machine Love: Mashed Potatoes And Gravy!
The internet is all abuzz about this creative snacking idea. Who doesn't love mashed potatoes? Now, if you are lucky...
Amy JeanroyJul 18
The Cookbook Collector: Southeast Asian Flavors + Vietnamese Caramel Shrimp
Southeast Asian Flavors by Robert Danhi is part cookbook, part memoir, and part history lesson. Danhi takes the re...
Leah RodriguesApr 24
We Will Run Out Of Tuna Before Oil
That is just one of the alarming claims in the upcoming documentary, Sushi: The Global Catch. The trailer looks a...
Anthony AdragnaJun 4