December 10, 2010

Very good served with corn muffins.The fat content entirely depends on the amount of peanut butter...

November 30, 2010

Today was one of those days when I couldn’t decide what to cook. Who should I please, children or...

November 18, 2010

This is an interpretation of the chili mentioned in Neil Gaiman's book, American Gods. The best...

November 13, 2010

I was out the whole day yesterday and when I returned home, I could smell that something good was...

November 8, 2010

A classic, hearty Persian stew! http://tinyurl.com/244979z

October 16, 2010

Beef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to...

August 11, 2010

This recipe originally appeared in Food & Wine Magazine. I modified it slightly to give it a...

July 14, 2010

I wanted to make something healthy, tasty, quick, budget friendly, kid proof and vegetarian –...

June 24, 2010

This is a traditional Hungarian dish usually served over egg noodles with sour cream as a garnish...

June 24, 2010

This octopus stew is richly savoury and only very mildly fishy. What I like best of all is the...

June 18, 2010

This recipe has tradition! It is one of the legendary “One-Pot-Soup” (Eintopf) recipes from...

April 27, 2010

From The Art of French Cooking by Fernande Garvin

April 19, 2010

Leeks are an interesting vegetable resembling large green onions. Not only do they look like an...

March 22, 2010

These are one of the many dishes you will find being sold at the many beach side kiosks of Puerto...

Pages