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February 24, 2016

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and...

December 23, 2014

Nothing does it for me like this creamy melted seasonal Swiss cheese

December 23, 2014

Nothing does it for me like this creamy melted seasonal Swiss cheese

March 25, 2014

Chicken cordon bleu is a vintage recipe from the 1960's. Similar to schnitzel, thin slices of...

November 10, 2013

Thick, smooth and hearty soup.

July 22, 2012

I am an early riser. I really enjoy the time alone, well almost if I do not consider my two...

October 18, 2011
baked potato

The best thing about a potato is that it can take on an array of flavors. Baked potatoes are one...

July 22, 2011
cheese board

The Grade A Cheese Board by Bjarke Ballisager is a clever cheese board made of acrylic resin and...

July 10, 2011
montecristo

A Monte Cristo sandwich is the American hybrid of the French's croque-monsieur.  It plays...

April 4, 2011

The fillings for these bad boys are endless. I usually make them on the weekend for brunch and end...