December 10, 2010

For the best flavor, use a homemade turkey stock.

December 10, 2010

NOTE: You can use nonfat milk instead of whole milk and the recipe will still work great! Prep...

December 10, 2010

If turkey is grilled further from coals, increase cooking time.

December 10, 2010

Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...

December 10, 2010

Freeze any remaining pie.

December 10, 2010

Top with whipped cream, if desired.

December 10, 2010

Maple syrup, marjoram, coriander seeds, and lemon peel flavor a do-ahead butter that is spread on...

December 10, 2010

VARIATION: Buttermilk Mashed Potatoes - Substitute 1/2 cup buttermilk for sour cream.

December 10, 2010

December 10, 2010

Notes:Using red potatoes gives your standard mashed potatoes more flavor.

December 10, 2010

EASY, EASY, EASY!!

December 10, 2010

Sweet potatoes may be substituted for yams. This is a must at our house at holiday time!

December 10, 2010

Great alternative for stuffing for Thanksgiving.

December 10, 2010

This classic US turkey stuffing comes from a 1923 edition of the famous Fanny Farmer Boston...

December 10, 2010

Prepare one day before serving

December 10, 2010

Serve over cooked egg noodles or mashed potatoes.

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