Italian Pasta Salad with organic Arugula

Ingredients

1 pound Barilla Piccolini mini Fargalle
1/4 pond organic arugula remove steam
tablespoon Fresh Orgeneo
tablespoon Fresh Basil

Preparation

1
Boil Pasta
2
Meanwhile in a pasta bowl add arugala, sundried tomatoes,lemon, chick peas, olive oil, cheese add pasta top with herbs and salt and pepper
.

Comments

Camille Yorio's picture

Delicious!!

Yield:

4 servings

Added:

Sunday, July 3, 2011 - 8:14am

Creator:

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