Grilled Panzanella Salad

August 5, 2011

Panzanella is a Florentine salad that is made with stale bread and vegetables, usually tomatoes.  This grilled version showcases summer produce.  The grilled corn, asparagus and bell pepper add another dimension of flavor that you won't find in most salads.  The white wine vinaigrette is zesty and really brings the salad to life.  This grilled panzanella salad has fresh flavors and a variety of textures which make it the perfect dish to eat this summer.  For full recipe instructions, click the link above the ingredient list.

Grilled Panzanella Salad


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Scott's picture

Excuse me, anchovies, where are the anchovies?

Leah's picture

If you like anchovies, feel free to add them in your salad. The person who wrote this recipe, did not include them as an ingredient in their version of panzanella salad.

ann perkins's picture

I can't see asparagus- but looks like zucchini?? Could this be a substitute??