Coq Au Vin
Ingredients
2 tablespoons oil
1 tablespoon chopped onion
1 tablespoon flour
1/2 cup red wine
1/2 cup clear chicken broth
1 garlic clove - crushed
1 bay leaf
1/4 teaspoon thyme
12 smalls white onions
1 cup sliced mushrooms
1 pound bacon
Preparation
1
In a large, heavy skillet, cook bacon and chopped onion in heated oil until slightly browned. Add chicken and cook until brown.
3
Add wine, chicken broth, garlic, bay leaf, thyme, white onions, and mushrooms.
6
Serve with boiled potatoes.
Tools
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About
From The Art of French Cooking by Fernande Garvin
Yield:
4.0
Added:
Tuesday, April 27, 2010 - 12:12pm
Comments
May 30, 2011
Followed the directions to a T and it turned out beautifully! Every bit as good as any I've had in expensive French restaurants.