Asparagus and fava beans are disappearing from local farmer's markets as the summer's produce begins to ripen. Savor the last tastes of your favorite spring vegetables in this asparagus and fava bean salad. Asparagus and fava beans are blanched and tossed in a lemon-mint vinaigrette. Enjoy this salad with grilled bread and a refreshing beverage (perhaps a sparkling lemonade).
1 pound asparagus, cut diagonally into 2-inch pieces