Wu Xi Spareribs

Photo: Hrundel

Ingredients

4 tablespoons sugar

5 ginger slices

4 tablespoons dark rice vinegar

2 tablespoons soy sauce

2 teaspoons chopped spring onion

Cut spareribs into medium-size pieces

Put ribs in boiling water. When water start again to boil, drain

Stir-fry ribs on high heat with little of oil until it brown from each side. Remove from the wok

Add to wok sugar, stir on medium heat until it melted and darken

Add pork ribs, ginger slices, spring onion and fry a little

Pour dark rice vinegar, chili-bean sauce, soy sauce and tomato paste. Stir

Add water to cover the ribs and boil about 1 hour untill water is almost evaporate and sauce become thick

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1.0 servings

Wednesday, February 17, 2010 - 7:58pm

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