Banana-Nut Oatmeal Muffins

Photo: flickr user Terwilliger911

Ingredients

1 8 oz can walnuts coarsely crushed

2 cups oats

3 cups flour

1 tablespoon baking powder

2 teaspoons baking soda

1 teaspoon salt

4 ripe bananas

1 cup milk

1 cup honey

4 tablespoons melted butter

1 egg

Preparation

In a small bowl, mix 1/2 cup chopped walnuts and 2 tablespoons oats, set aside. In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt. In another bowl, mash bandannas (you should have 2 cups). Beat in milk, honey, melted butter, and egg until well blended.

Stir in banana mixture into flour, mix until just moistened. Spoon into muffin cups. Sprinkle with reserved walnut-oat mixture. Bake 25 to 30 minutes. Immediatly remove from pans.

Makes 12 muffins.

NOTES : Preheat oven to 400 and grease twelve muffin-pan cups

Tools

Comments

Permalink Gerry
November 7, 2012

How is "oats" a sufficient description? I have rolled oats, quick-cooking oats, and steel-cut oats in my pantry; steel cut take a very long time to cook, quick cooking hardly any, and rolled somewhere in between.

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