Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
March 13, 2012
I love Green Tea and try to incorporate it into dishes whenever I get the chance as it’s so healthy and full of antioxidants. You can use whichever tea you prefer and experiment a little with fruit or herbal teas for a different flavour combination if you like.
March 12, 2012
I can’t believe Joanne and I are finally able to share this recipe with you. You see, we have wanted to share this recipe with you for a looooong time now. It’s hands down our favorite go-to breakfast recipe, it’s healthy and if you haven’t experienced the aroma from roasting portobello mushrooms in the oven, you haven’t lived.
March 11, 2012
i'm a topping kinda gal; muffin tops, frosting, crumble make me weak in the willpower. When I saw this french toast with brown sugar crumble in joy the baker's new cookbook. I gathered the ingredients and whipped it up.
March 10, 2012
You probably love Fried Chicken but you probably don’t want to lose the ability to button your jeans for the remainder of the weekend. It’s good and all, but not that good. Especially now that you can make this Oven Fried Chicken! If you crave Fried Chicken, you have to make this! It’s that good.
March 9, 2012
This White Soda Focaccia with Caramelised Red Onion & Cheese is just amazing. You can find this and a lot of other great recipes at Nessa's Family Kitchen. Nessa is the winner of the Best Newcomer Blog at the 2011 Irish Blog Awards and it isn't hard to see why. Her recipes and food photos are wonderful!
March 8, 2012
The brownie in this post is actually a healthy brownie, believe it or not, it is made with natural organic ingredients like dates, raw cacao, raw almonds and raw walnuts. The recipe is originally from the beautiful blog My New Roots . What's more, you don’t need an oven to make it!
March 7, 2012
This is a great dish that can be served as an appetizer, a side, or as a meal by itself. Best of all, it can be prepared ahead of time up to the point of baking.
March 6, 2012
This crostini is simple to make and hearty, without being overly heavy. I adore appetizers, but hate when they leave me feeling too full for the main course.
March 5, 2012
Pleasantly dense, but still tender. Smelling of warm cinnamon and a hint of nutmeg. The outside craggy and a little crisp, the inside rich and moist with chunks of pillowy soft apples, bursts of sweet dates, and hunks of crunchy walnuts.
March 4, 2012
The recipe I used for these cookies was from the MarthaStewart.com. I tweaked it a little to make it easier for the little one to manage.They came out perfect, soft chocolate cookies with gooey marshmallows and rich chocolate worked well together.
March 3, 2012
Life is really about flavours and tastes, if you love the aroma's of herbs & spices like me, or like my husbands who loves the "burn" of chilli. This dish is a winner and so easy to make.
March 2, 2012
This cake is down right, scrumptious, gooey, caramel-y, full of rich flavor, perfect for a pot luck, or a picnic, or just to lick, or to like or to love and most definitely to enjoy.
March 1, 2012
Nothing but the best gluten-free/vegan shortbread for you, my friends. Even down to the cookie cutter, I was determined to make sure that you were given the best homemade Trefoil cookie recipe imaginable!
February 29, 2012
When it comes to comfort food, one needs to look no further than Scandinavia for inspiration, with its array of root vegetables, meat stews, cured and pickled fish, and soups such as the traditional yellow pea soup.
February 28, 2012
It’s a work in progress and changes depending on what vegetables I have on hand. It really is a complete nutritional meal in one dish. It’s also wonderfully textured with the crunch of the peppers and nuts balanced against the creaminess of the Quinoa.
February 27, 2012
Until this point the plan had been for ribs, crusty bread, a big bowl of dipping sauce, and a lot of paper towels. Dead simple, perhaps with some. But then I got the idea of a super sandwich, and my thoughts turned to bánh mì.
February 26, 2012
On weekends, we enjoy nothing better than to lie in, followed by a walk to our local florist to select some gorgeous flowers for our home, and listen to some chilled out music while we cook breakfast. This recipe for antipasti - A delicious array of Italian recipes is one of our favourites for its flavours, textures and rustic look
February 25, 2012
When making fritatas you can use whatever you have on hand in your fridge, like ham, cheese, sausage, herbs, mushrooms, tomatoes, etc…
February 24, 2012
This is not a traditional version. I replaced the green bell pepper, added chili powder, garlic with hot pepper, smokey paprika, and tomato paste.I'm also thinking that it would be a great base for vegetarians/vegans to play with in a taquito, on nachos, or even as a meatloaf.
February 23, 2012
This lovely apple cake is dairy-free and egg-free. If you adore apple desserts as much as I do, this is a recipe to try! Moist and full of flavor…the eggs aren’t even missed one bit.