Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
February 25, 2012
When making fritatas you can use whatever you have on hand in your fridge, like ham, cheese, sausage, herbs, mushrooms, tomatoes, etc…
February 24, 2012
This is not a traditional version. I replaced the green bell pepper, added chili powder, garlic with hot pepper, smokey paprika, and tomato paste.I'm also thinking that it would be a great base for vegetarians/vegans to play with in a taquito, on nachos, or even as a meatloaf.
February 23, 2012
This lovely apple cake is dairy-free and egg-free. If you adore apple desserts as much as I do, this is a recipe to try! Moist and full of flavor…the eggs aren’t even missed one bit.
February 22, 2012
Think about it: if chocolate is to equal love, then what is love without a little heat to keep you warm?
February 21, 2012
When Jessica's Cajunlicious veggie version of the New Orleans classic sandwich, the Muffuletta stares you in the eye, you can't help but lose yourself in it's mouthwatering cheesy goodness!
February 20, 2012
Sometimes you’re just in the mood for a corn dog. Am I right? There’s just something so kid-at-the-county-fair about them. Plus, I haven’t met a food that comes on a stick that I didn’t like. Yet. But being that I’m a vegetarian (at least 90% of the time) I can’t very well just eat any old corn dog. I decided to try to make my own, vegetarian style.
February 19, 2012
Fresh ingredients and all its healthy goodness are in this Strawberry Salad from Sierra of The Perfect Chocolate Chip Cookie. Toss in some pecans and some feta or goat cheese...perfect!
February 18, 2012
This salad is a wonderful showcase for perfectly ripe figs. It only has four ingredients – figs, prosciutto, pear and salad leaves – plus the dressing, so the flavours of the figs really shines through.
February 17, 2012
It must be the dry weather that has been making me crave soup so. The warm liquid is beyond fulfilling to this parched high dessert dweller, to the extent that it’s pretty much the only thing I want to make.
February 16, 2012
Tres Leches is one of those beautiful things everyone should try at least once in their lifetime. It’s delicate, balanced and flavorful. Every bite of this juicy sponge bursts in your mouth, then melts away leaving rich, buttery flavors of creaminess and sweetness on your palate.
February 15, 2012
Picking this recipe allowed me to use and illustrate a few ingredients I otherwise wouldn’t have used, try my hand preparing a new cut of meat, and expose my taste-buds to an awesome flavour combination. I was not disappointed, and you won’t be either!
February 14, 2012
I will say that this lasagna is to.die.for. like woah! This is definitely one that I will be making again for the family.
February 13, 2012
If something called a “slump” doesn’t make you salivate, how about eating a “grunt”? No? Then Louisa May Alcott will have your helping.
February 12, 2012
A healthy quick fix lunch that hits the spot. A little indulgence with the potato is made up for with this saintly salad that explodes with vitamins and minerals.
February 11, 2012
Remember all that pomegranate juice I made awhile back? I have the juice frozen and took out a liter and made this amazing sorbetto. It is so rich and flavourful that only a little scoop satisfies the craving. Pomegranate has a sweet tart puckery quality about it that makes it ideal as a palate cleanser.
February 10, 2012
Taiwanese Style Braised Chicken is a favourite meal in the ‘bien dang’ (biandang) or take-away lunchbox in Taiwan and also in popular cafes. It’s a succulent chicken dish with the chicken cooked in a rich sauce.
February 9, 2012
Chocolate for breakfast, that’s how hubby dear smiled! It was a breakfast treat – indulgent, yet healthy. A pleasant change from the routine. It is really simple and easy.
February 8, 2012
I thought it was a fun gourmet dish to try for a weekend brunch, and I liked the idea of using a portabella mushroom cap to replace the standard english muffin typically found in this dish. The red bell pepper also adds a hint of sweetness not normally found in the dish, which was great.
February 7, 2012
The hummus has a touch of creaminess from the cream cheese, great flavor from the roasted red peppers, and a luscious smoothness from the garlic oil, which I also drizzled on top of each bite.
February 6, 2012
Last weekend it snowed in New York, I wanted to make something fresh, light, and easy. I present to you a delicious, non-stressful, healthy meal. You’ll surely find these ingredients in your refrigerator/pantry.