Pickled Herring
By: Anonymous

About

Ingredients:   
3 mild herrings 1 large spanish onion sliced 1 tsp. mixed pickling spices  1 lemon sliced or 2 1/2 tbsp. lemon juice  2 bay leaves  10 peppercorns or scant 1 tsp. cracked pepper  1 cup water                                      1/4 cup vinegar and  1 tablespoon brown sugar
Directions:
-Wash herrings, removing head, tail and fins.
-Soak in cold water to cover for several  hours.
-Combine spices, lemon, bay leaves, peppercorns with water, vinegar and brown sugar.
-Bring to boil, set aside to cool. Slice fish into 1 inch slices. Place in sterilized  pickling jar.
-Add sliced onions and cooled liquid to jar and cover. Shake to mix contents.
-Set in refrigerator for 2-3 days.
-Check occasionally and shake and push down onions. Bring  up bottom pieces of fish to get top pieces down into liquid.

Information
Translations: Marinētas siļķes, Marinuotos silkės, Murat Hering, Turšije Herring, Dưa Herring, Marynowany śledź, Pekelharing, मसालेदार मछली, Arenque, Маринованной сельди, Παστή ρέγγα, مخلل الرنجة, 절인 헤링, Slaneček, Herring acar, Adobo Herring, 腌制鲱鱼, Areng en escabetx, Piklane Herring, Slaneček, הרינג כבוש, Inlagd sill, Туршије Харинга, ピクルスヘーリング, Hareng mariné, Eingelegter Hering, Kryddersild, Syltet sild, Arenque en escabeche, Маринованого оселедця, Silliä, Маринована херинга