Hard Red Spring Wheat
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About

Hard Red Spring Wheat is a hard, brownish, high protein wheat used for making breads and hard baked goods. Bread flour and high gluten flours are made from hard red spring wheat and are traded by the Minneapolis Grain Exchange.

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Other names: 
Translations: Hard Red Spring Kvieši, Hard Red vasarinių kviečių, Hard Red grâu de primăvară, Hard Red jare pšenice, Hard đỏ mì mùa xuân, Hard Red pszenicy jarej, Hard Red zomertarwe, मुश्किल लाल स्प्रिंग गेहूं, Жесткий Красный колос Спринг, Hard Red Spring Σιτάρι, القمح الصلب ربيع الأحمر, 하드 레드 봄 밀, Hard červené jarní pšenice, 硬红春小麦, De blat dur de primavera Roja, Hard Red Jara pšenica, Hard červené jarnej pšenice, Di grano duro di primavera Red, חיטה קשה האביב האדום, Hard Red vårvete, Тврди Црвена јаре пшенице, 硬質赤色春小麦, Le blé dur roux de printemps, Hard Red vårhvede, De trigo duro de primavera Roja, Жорсткий Червоний колос Спрінг, Hard Red kevätvehnä, Твърд Червен пшеница пролетта