Cempasuchitl
By: Chef Paco Perez

About

The 400 petals, cemasuchitl, the aztecs flower

Information
Other names: the Mexican marigold


Physical Description
Flower used in DIA DE MUERTOS ( Day of the death, a Mexican celebration)  very rich in Carotenoids and used as a natural pigment
Colors: yellow, orange.


Tasting Notes
Flavors: N/A 
Mouthfeel: N/a
Food complements: Mexican food like tamales
Wine complements: Tequila or mezcal
Substitutes: No substitutes


Preparation and Use
For soups, just add some tomatoes, chiken broth, onion and garlic,  Garnish with cream and white cheese, enjoy !


Social/Political

History: to see more about that follow me @
http://deliciasprehispanicas.blogspot.com/2010/10/sopa-de-cempoalxochitl-cempasuchitl-la.html