Dovedale Cheese
By: Anonymous

About

Dovedale Blue is a full-fat semi-soft blue-veined cheese made from cow's milk. It has a creamy texture and a somewhat mild flavor for a blue cheese; unusually for British cheeses, it is brine-dipped instead of being dry-salted.

Information
Translations: Dovedale Siers, Dovedale Sūriai, Dovedale Brânză, Dovedale sira, Dovedale Kaas, Dovedale पनीर, Dovedale Queijo, Доведейл сыра, Dovedale Τυρί, Dovedale الجبن, Dovedale 치즈, Dovedale Sýry, Dovedale Keju, 多夫多拉奶酪, Dovedale Formatge, Dovedale Sir, Dovedale Syry, Dovedale Formaggio, Dovedale גבינה, Dovedale Ost, Доведале сир, ダブデールチーズ, Dovedale fromage, Dovedale Queso, Доведейл сиру, Dovedale Juusto, Dovedale сирене


Physical Description

Colors: creamy soft cheese with blue veins


Tasting Notes
Flavors: sharp 
Mouthfeel: Creamy, Soft, Sharp